Allow the pudding to cool slightly, then cover with plastic wrap directly on the top. After about 30 seconds of it boiling and bubbling, remove from the heat and stir in the cranberries, orange blossom water, rose water, and orange zest. After one try you going to make this muffins recipe every weekend. Magic Fruit Cake Bars with White Chocolate Drizzle, Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast, Cranberry Cointreau Coconut Ice Cream with Candied Pistachios, Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing, Whole Wheat Cranberry Pistachio Vegan Biscotti, Coconut Pistachio Cashew Cheese Panini with Cranberry Jam, Toasted Pistachio Rice Pudding with Candied Cranberries, Pistachio and Cranberry Cream Sandwich Cookies, Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios, Cranberry Orange & Pistachio Muffins With Vanilla Cream, Sweet Potato Coconut Curry with Cranberries and Pistachios, « Mexican Sweet Rice Drink (Atole de Arroz), ¾ cup cold coconut cream (* see notes below), 3½ cups nondairy milk (unsweetened or lightly sweetened is best). It is an absolute treasure chest of traditional Lebanese recipes and it’s where I found this one. flavored with mascarpone cheese, coffee and cocoa. Sprinkle chopped pistachios and sprinkle on top of the cake. Do not stir the syrup; just let it come to a boil by itself. This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup. Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). Whip this coconut milk just like you would whip conventional cream, either with a mixer or with a handheld whisk until it looks fluffy and spreadable. You can keep the cake in the fridge, covered up to 5 days. Assalamualeikum friends, Today we are going to make a super easy Lebanese traditional dessert made from semolina and turmeric called Sfouf. Pour the mixture into a 9x13 inch serving dish, or individual dishes. After the dessert has thoroughly chilled, slice pieces of the pudding and remove with a spatula. A Lebanese dessert that is not overly sweet. All Rights Reserved. Simmer the syrup, lemon juice and sugar together until dissolved then boil for 20 minutes until set. Allow to cool while making the cream. © 2021 The Cooking Foodie. A delicate, sweet and unusual dessert. Remove the pan from the heat and stir in the eggs and rose water. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Swirling the saucepan around a few times is ok, though. It is an extremely soft and spongy cake and is served with tea or milk. Special recipe for chocolate loves. Additional flavouring such as Mastic, Pistachios and Rose water give the pudding its traditional Lebanese … On the blog or int he book, coarse semolina is always referred to as semolina. But this not a regular brownie recipe, this is super rich, super fudgy, super chocolaty and super delicious recipe. It comes in either 'fine' or 'coarse' texture. OTHER MIDDLE EASTERN DESEERT RECIPES YOU MAY LIKE: Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! Fudgy Brownies - who doesn't like brownies? Cover the dish and put it into the fridge to chill for at least 2 hours. Most cans of coconut milk will yield around ¾ cup of cream but some brands may yield less, so it's best to chill 2 cans, just in case you come up short. Follow this recipe to learn how to make the best fudge brownie recipe! Semolina - ground wheat - is ... this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a … To learn more about the food of my ancestors, I asked my mom for her recommendation on which classic Lebanese desserts you have to try at least once in your life. Once the bubbles rise to the surface and it has reached a full boil, reduce heat to medium and boil for 5 minutes. Ingredients: 1 recipes sugar syrup (recipe follows) 1 1/2 cups (285g) semolina; 7 tablespoons (100g) softened unsalted butter Instead of 9X13” pan you can use 11” round cake pan (28cm). Super-food Turmeric. This Lebanese dessert is really easy to make, it’s smell amazing and looks pretty special. Follow my blog at https://ilfamosopiatto.wordpress.comYour sweet tooth will thank you for this! Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. This is a traditional dessert, easy and yummy. Easiest Apple Cake Recipe (Apple Semolina Cake), Chocolate Mousse Cake Recipe (Chocolate Pudding Cake). If you like classic tiramisu you will surely love these truffles. 128 homemade recipes for semolina dessert from the biggest global cooking community! Lebanese nights dessert /layali Lubnan (ليالي لبنان) is a traditionally Lebanese dessert made of rich, cold semolina pudding as a first layer, the second layer is made of thick cream, then there is layer of chopped pistachios and all these drizzled with syrup. Even if you are not a great baker, you can make this dessert easily. Again, you want to avoid stirring because that may cause the syrup to crystallize later. Yes, the same flour that is used to make pasta. If you are looking for an easy dessert for hot summer days or maybe for Ramadan, this dessert is definitely for you. These tiramisu truffles are so rich and creamy. This easy Lebanese dessert recipe is made with semolina flour. While I've eaten a bunch of Lebanese food, baklava is the only Lebanese dessert I ate regularly growing up. WHAT IS LEBANESE NIGHTS DESSERT (LAYALI LUBNAN, ليالي لبنان)? Make a well in the centre … Yields 5 Servings Quarter (1.25 Servings) Half (2.5 Servings) Default (5 Servings) Double (10 Servings) Triple (15 Servings) Prep Time 25 mins Cook Time 45 mins Total Time 1 hr 10 mins This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). Scrape this mixture into a 9x13 inch dish and smooth out the surface so that it is even. Semolina is a key ingredient in many Lebanese desserts such as Maamoul Mad bi Ashta and Sfouf. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or “Arabic Gum” (not to be mistaken with “Gum Arabic”) , orange blossom water and rose water. Once it is room temperature, evenly spread the whipped coconut cream over the entire surface of the semolina. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. You can find it in most supermarkets and usually comes in big sized bags. Add the splash of citrus juice and turn the heat on medium-high. It is so easy to make that you must try! The list of Lebanese desserts is quite vast and vibrant. Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion, great after a meal, or with tea or coffee. This Lebanese dessert is really easy to make, it’s smell amazing and looks pretty special. Smida or semolina is prouduced from the milling of the durum wheat. A sticky and sweet dessert from Lebanon, these decadent cakes made of coarse semolina are so simple to make that you can easily end up with more than enough to tide you through waves after waves of Eid visitors. When ready to serve, cut to squares or personal portions and drizzle with syrup. Combine the milk, semolina, sugar and egg in a saucepan and mix well till the egg and sugar is totally dissolved. If you have coarse semolina … Semolina is made out of Durum Wheat, and Durum Wheat originates from the middle east, so its no surprise that a lot of Arabic desserts contain semolina. Certain dishes described in the ancient Egyptian … Baklava Shelby McLennan. serve it with ice cream and enjoy! Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Haytaliyeh Vegan Lebanese Milk Pudding - A light and fragrant pudding best served cold; Sfouf Lebanese semolina turmeric cake - A gorgeous golden cake; Lebanese rice pudding riz bi haleeb - another fragrant pudding but with rice which can be served warm or cold After five minutes, remove syrup from the heat, swirl in the orange blossom and rose waters, and let the syrup cool to room temperature. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in. Plum crumble - quick and easy summer dessert. Maamoul mad b ashta has to be the queen of the Lebanese cream desserts. This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup. Remove just the solidified milk from the can and discard the remaining water. Lebanese Nights, aka “Layali Lubnan” is an amazingly aromatic dessert that is quite refreshing in summer time. The turmeric gives these sfouf mini cakes a beautiful yellow color and such a distinct and wonderful taste. Drizzle with as much or as little syrup as you want and enjoy. easy to make, delicate and delicious cake that you must try! It should equal around ¾ cup. Nammoura or Lebanese semolina cake. Set aside. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Those Blueberry and ricotta muffins are so easy to make, so delicious and so fluffy. Join our newsletter for free recipes, cooking tips, video recipes and special offers. The word Layali Lubnan means Lebanese Nights.This dessert is known for its fragrant smell of rose and orange blossoms. The main ingredients are flour, semolina, turmeric, milk. This dessert is known for it's fragrant smell of rose and Oct 17, 2014 - This is a traditional dessert, easy and yummy. Decorate these with the chopped pistachios. No-bake blueberry cheesecake recipe. Allow to cool on the counter for 15 minutes or until it's no longer hot. A healthy semolina pudding that is easy to make, Scented with rose water or orange blossom water, this Lebanese semolina pudding is very aromatic and special. To make the syrup, put the sugar in a small saucepan, then very gently pour the water onto the sugar. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. Some of the most famous Lebanon desserts are as follows: The Lebanese Desserts. Semolina is used in lots of oriental sweets. Combine the semolina, sugar, baking powder and mahlab (if using) in a large bowl. Like in this vegetarian eggplant moussaka and Lebanese stew. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until … What is Lebanese Nights Dessert (Layali Lubnan) Lebanese Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. Grease a 30 cm x 20 cm baking tray with tahini. Switch off the heat and add the orange blossom water and rose water. This traditional Lebanese dessert is one of our most popular. If you never tried it, now it’s the time! 1) Maamoul (A middle Eastern cookie mainly eaten on holiday, filled with a lot of nuts and various other flavorings such as rose water). In a large pot over medium-high heat, whisk together the nondairy milk, semolina, and salt. fine semolina, 2 1/3 cups caster sugar, ¾ cup unsalted butter, 500g, softened milk, ¼ cup orange blossom water, 2 tablespoons rosewater, 1 tablespoon icing sugar, to serve DATE PASTE pitted dates, 1½ cups water, ¾ cups caster sugar, 2 tablespoons butter, 30g METHOD MAKES 24 Combine flour, semolina and sugar in a food processor. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you’ll be sure to get cakes that are not only rich but moist … Put 2 cans of unshaken, full fat coconut milk into the refrigerator a few hours before you make this recipe. When I first tried it in Lebanon I became addicted. Disclosure, Lebanese Semolina Pudding (Layali Lubnan). Bring this mixture to a boil, stirring frequently with a whisk so that it doesn't stick or burn. The body of this dessert features a cake-like element made from semolina, sugar and butter (often infused with orange blossom and rose water) and it is topped with … Fudgy Brownies Recipe | How to Make Fudgy Brownies. Pour the batter into a greased 9X13-inch (22*32cm) pan. See recipes for Suji Tukri Halwa(semolina sweet dessert) too. In a large bowl, add the flour, fine semolina, course semolina, baking powder, turmeric and … If you a pistachio lover, you’ll probably going to love this pistachio crème brulee. I made very slight adjustments and added the measurements in grams. Mafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts. Cook on low pan stirring in between till the mixture boils and thickens. Other vegan Lebanese Desserts. You want the coconut milk to be cold so that the higher fat cream solidifies. Strawberry Galette - Beautiful and delicious dessert that fits after every meal. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.The dough is usually made by blending semolina flour, orange blossom and rose water, butter, (optionally nuts), and sugar syrup until the desired consistency is achieved. Turmeric is actually one of those popular “super-foods,” as it is loaded with antioxidants and has many other health benefits. -By coconut cream, I mean the thick, solidified cream that settles on the top of a chilled can of coconut milk if you don't shake it together and not that sweetened "Cream of Coconut" stuff that's used in piña coladas. It gives the dessert a slightly dense but still a delightful texture. Whilst the cake and quince bakes, weigh the strained quince syrup and for every 500g of liquid weight, add 250g sugar and 50g lemon juice. I love Lebanese cuisine because the recipes are flavorful with the addition of warm spices. A thick cream filling encased in what is essentially a semolina cake, topped with pistachios and drizzled with an orange blossom syrup. Lebanese people don’t use turmeric in their main course; they use it in their deserts. Traditional the cream layer of this dessert made with canned thick cream (that’s what if find in most recipes), I know it’s not a very common ingredient in many countries so I canes the recipe a bit to make it easier. ... 1 ½ cups semolina … Good for every occasion, great after a meal, or with tea or coffee. To add a bit of sourness to the cream layer I would recommend to add ½ cup of cream cheese. The semolina. Turn the heat off, add vanilla extract and stir. How long can we store Lebanese nights dessert? Sfouf is a Lebanese turmeric cake and is one of the most loved Lebanese desserts. If you like strawberries, this dessert is definitely for you. Everyone in my family knows baklava is my favorite. you can get them from any ethnic store, or specialty healthy store or online here & here The best of course are the natural made one , so choose carefully. This is a traditional dessert, easy and yummy. 1. 2) Lebanese Rice Pudding (A kind of pudding whose main element is rice.